We are a small diversified family run farm in Erin ON. I'm Emily, and together with my partner Cory, and our three wild children, we work hard to grow good food for ourselves and our community.
We arrived on the farm in 2013, and have slowly been growing and learning as we go. With our main meat products being rabbit and beef, we have also enjoyed raising small lots of pastured pork, poultry and eggs, with hopes of making them a more permanent feature of the farm. Our animals enjoy access to the outdoors and are raised with out the use of hormones or antibiotics.
Our garden has also been slowly expanding since we got here, from a very small plot to our 2021 garden looking to be close to 2 acres. All our vegetables are grown using organic and ecological methods. We have enjoyed attending the Georgetown Farmers' Market and implementing a CSA with pickups in Georgetown and Rockwood. Growing vegetables for the community has been a dream come true, and I cant wait to see what the future holds.